@The_WeekendCook

Exploring food, one dish at a time

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Tag: Midweek Dinner

February 14, 2017February 14, 2017theweekendcook01

Simple Fishcakes

February 2, 2017February 2, 2017theweekendcook01

Slow Cooked Chicken With Soy, Ginger & Honey

January 19, 2017January 19, 2017theweekendcook01

Poached Chicken With Brown Rice & Edamame

January 11, 2017January 11, 2017theweekendcook01

Chicken, Tomato, Pepper And Spinach Ragu

January 10, 2017January 10, 2017theweekendcook01

Salmon En Papillote

January 9, 2017January 9, 2017theweekendcook01

Super Fast Sausage & Lentils

Top Posts

  • Almond Meringue Chocolate Coffee Layer Cake
  • Apple Pie
  • Chocolate Tiramisu Cake
  • Raspberry Frangipane Tart
  • Chocolate Orange Pots

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My Pics

Chettinad chicken ❤ Love this quick and simple curry. You get so much flavour from just a few spices. So good 😋
Who else loves banana bread?
When everything around you is going crazy... eat fish pie! 😋😋
Ruby chicken 😁 🎶 Ruby ruby ruby ruby.. la la la la la laaaa 🎶 Lovely recipe from @dishoom Rich tomato sauce, warm with spices and chicken marinated in garlic and ginger. So good 😋
🎶 So why don't you come on over kedgeree...🎶
Lamb Raan Take a leg of lamb and marinate it overnight in garlic, chilli and salt then slow cook it for 5 hours. Shred and mix with some garam masala, melted butter, cooking juices and lime juice The result is this fantastic mound of shredded, juicy, tasty lamb 😋😋
Gunpowder potatoes 😍 Recipe from @dishoom cookbook. So freaking good 😋
Griddled tuna on butterbean and bacon mash with a pesto foam sauce Not the best picture but it tasted so good 😁
Skate wings in caper butter 😋
Winter = Toad in the hole A difficult one to explain to anyone who hasn't grown up around this classic. Basically sasuages in a giant Yorkshire pudding... I mean what's not to love 😂🤷‍♂️
Individual strawberry and frangipane tarts 3 is most definitely the magic number 😁
Blackened cod on udon noodles with stir fried cucumber and chilli 😋😋 If I were to have a signature dish I think it would have to be this. Years of tinkering with the recipe, mostly the sauce, has made this one of my favourite things to cook 😁

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