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Tag: Consomme

April 11, 2017April 11, 2017theweekendcook01

Tomato Consomme

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My Pics

Haddock and caper burgers ready for the bbq. Fresh herbs ans spices make these an absolute winner 😍
It's a short week this week so let's celebrate with a gooey chocolate cake. Sorry about the rubbish photo, I'd eaten most of ot before I remembered to take a picture 😂😂
Summer in a bowl 😍
Steak with chimichurri sauce. Cooked medium rare on the bbq. Delicious ðŸ”Ĩ😍
Hot cross buns (half of these are chocolate chip 😉)!! Happy Easter everyone 😊😊
My version of chimichurri. Just let this chill out for the day so all the flavours can make friends. Roll on the steak later 👍👍
The best fish burger. Fact ðŸĪŠ. Pollock and scallop burger with pancetta and mustard mayo. Oh hell yes 😋
Spaghetti with king prawns, chilli and lemon. Fiery and delicious ðŸ”Ĩ😋 Sound good?
Keeping my simple favourites going. Just some lovely couscous with herbs and pomegranate 👌
Just harissa roasted aubergine. I mean, what's not to love ðŸĪ·â€â™‚ïļ
Dinner last night was chicken tagine with preserved lemons and olives. Served with herby couscous and pomegranate and a helping of harissa roasted aubergine slices on the side. 😊😊
Chicken, preserved lemon and olive tagine. This packs a mighty flavour punch, so delicious 😋😋

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