@The_WeekendCook

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January 9, 2017January 10, 2017theweekendcook01

Raspberry Frangipane Tart

January 9, 2017January 17, 2017theweekendcook01

Chocolate Tiramisu Cake

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  • Almond Meringue Chocolate Coffee Layer Cake
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My Pics

Charred baby lettuce salad with romesco sauce and toasted hazelnuts. You need to try this! 😃👌😘
Roasted aubergine with sesame and chilli. You've got to try this flavour combo, it works so well 😘😍
First results from the pizza oven. Jalapeno, olive, mozzarella, salami and basil woodfired pizza 😋😋
First go with the pizza oven. Used the wood burner rather than gas, it took a bit longer than it said - around 45 mins - but it was totally worth it. It gave an amazing smokey finish to the pizza. Cooked some other stuff in it too which I will post later. Can't wait to do more!! 😃😍
Last nights tea was some beautiful roasted cod topped with a sundried tomato and olive crumb. Delicious 😘
Meatball spaghetti. Love this dish 😍
This chicken, sun dried tomato and charred lettuce salad makes a perfect summer lunch 😋😋
Now that's what I call a fish burger! You know it's good when you can't get your mouth round it 😂😂
Crab and dill pancake rolls. These are absolutely delicious and also #wheatfree 👌
Summer fruits taken to the next level. I just love the colours and how all the flavours come together. Even did a bit of sugar work 😉
Still trying to get to a good wheat free bread. This pumpkin bread uses lots of cornflour, wheat free flour and xantham gum. Any tips for better wheat free bread would be gratefully received 😊
Look at that sky!!! You'd never think this was London!! ☀️☀️

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