@The_WeekendCook

Exploring food, one dish at a time

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April 11, 2017April 11, 2017theweekendcook01

Tomato Consomme

February 16, 2017February 16, 2017theweekendcook01

Chocolate Salted Caramel Fondants

February 14, 2017February 14, 2017theweekendcook01

Simple Fishcakes

February 7, 2017February 7, 2017theweekendcook01

Apple Pie

February 7, 2017February 7, 2017theweekendcook01

Curry Chicken With Cumin Roasted Cauliflower & Baby Spinach

February 2, 2017February 2, 2017theweekendcook01

Slow Cooked Chicken With Soy, Ginger & Honey

January 25, 2017January 25, 2017theweekendcook01

Chocolate and hazelnut salted caramel tart

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Top Posts

  • Almond Meringue Chocolate Coffee Layer Cake
  • Apple Pie
  • Chocolate Tiramisu Cake
  • Raspberry Frangipane Tart
  • Chocolate Orange Pots

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My Pics

Chettinad chicken ❤ Love this quick and simple curry. You get so much flavour from just a few spices. So good 😋
Who else loves banana bread?
When everything around you is going crazy... eat fish pie! 😋😋
Ruby chicken 😁 🎶 Ruby ruby ruby ruby.. la la la la la laaaa 🎶 Lovely recipe from @dishoom Rich tomato sauce, warm with spices and chicken marinated in garlic and ginger. So good 😋
🎶 So why don't you come on over kedgeree...🎶
Lamb Raan Take a leg of lamb and marinate it overnight in garlic, chilli and salt then slow cook it for 5 hours. Shred and mix with some garam masala, melted butter, cooking juices and lime juice The result is this fantastic mound of shredded, juicy, tasty lamb 😋😋
Gunpowder potatoes 😍 Recipe from @dishoom cookbook. So freaking good 😋
Griddled tuna on butterbean and bacon mash with a pesto foam sauce Not the best picture but it tasted so good 😁
Skate wings in caper butter 😋
Winter = Toad in the hole A difficult one to explain to anyone who hasn't grown up around this classic. Basically sasuages in a giant Yorkshire pudding... I mean what's not to love 😂🤷‍♂️
Individual strawberry and frangipane tarts 3 is most definitely the magic number 😁
Blackened cod on udon noodles with stir fried cucumber and chilli 😋😋 If I were to have a signature dish I think it would have to be this. Years of tinkering with the recipe, mostly the sauce, has made this one of my favourite things to cook 😁

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